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胃癌患者对营养治疗的知识,态度和做法

Hui Yu¹, Ling Li¹, Jing Gu²

¹Thoracic and Abdominal Radiotherapy Department, Affiliated Hospital of Jiangnan University, Wuxi, China.

Frontiers in medicine

|March 25, 2025

概括

无锡的胃癌患者表现出对营养治疗的知识,态度和实践不足. 改善营养支持需要解决这些差距,以获得更好的患者结果.

科学领域:

在瘤学瘤学.
营养科学营养科学
公共卫生公共卫生

背景情况:

胃癌 (GC) 在全球范围内构成重大健康挑战.
营养治疗对于管理GC患者的福祉和治疗疗效至关重要.
了解患者的知识,态度和实践 (KAP) 对于优化营养支持至关重要.

研究的目的:

评估胃癌患者关于营养治疗的知识,态度和实践 (KAP).
在GC患者中确定影响KAP的因素.
在GC患者中探索KAP维度之间的相互关系.

主要方法:

一项涉及江南大学附属医院486名胃癌患者的横截面研究.
通过验证的调查问卷收集的数据评估了人口统计和KAP维度 (克朗巴赫的α = 0.923).
用多变量分析和结构方程建模 (SEM) 来分析KAP和影响因素.

主要成果:

总体KAP得分表明GC患者的水平低于最佳水平 (知识:37.5%,态度:74.3%,实践:71.7%).
职业和月收入等因素独立地与KAP维度相关联.
知识和态度显著和积极地影响了实践,知识也直接影响了态度.

结论:

无锡的胃癌患者在与营养支持有关的知识,态度和实践方面表现出缺陷.
需要有针对性的干预措施来提高营养治疗意识和在GC护理中的应用.
解决社会经济和职业因素可能会改善患者对营养支持的参与.

关键词:

我们的态度态度态度态度态度跨截面研究是跨截面研究.胃癌胃癌是一种胃癌.知识的知识知识的知识.营养支持营养支持患者患者患者患者患者患者患者在实践中,实践实践.

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