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Updated: May 20, 2025

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.
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在美国获得的食源性疾病-主要病原体,2019年

Elaine J Scallan Walter, Zhaohui Cui, Reese Tierney

    Emerging infectious diseases
    |March 25, 2025
    PubMed
    概括

    2019年,七种主要的食物传染病原体在美国造成了近1000万例疾病. 沙门氏菌感染导致死亡人数最多,突显了有效的食品安全干预措施的必要性.

    关键词:
    这是坎比洛巴克特菌.沙门氏菌是一种沙门氏菌.美国的美国.细菌 细菌 细菌是一种细菌.疾病负担的疾病负担.社区发生率 社区发生率肠道感染 肠道感染食品安全 食品安全食物传播疾病是食物传播疾病.食物传播疾病 食物传播疾病诺罗病毒 诺罗病毒病毒病毒病毒病毒.

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