Corynebacterium glutamicum

Florian Meyer1, Ina Schmitt1, Volker F Wendisch1

  • 1Genetics of Prokaryotes, Faculty of Biology and Center for Biotechnology (CeBiTec), Bielefeld University, Bielefeld, Germany.

概括

这项研究通过调整营养水平,优化了Corynebacterium glutamicum中的阿斯塔山丁生产. 关键的发现表明,增加铁和减少可以显著提高发酵中的阿斯塔克桑产量.

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