潜在可持续的土著粮食系统与印度霍土著社区的营养状况不佳的共存:一项探索性研究
Ridhima Kapoor1,2, Manisha Sabharwal1, Suparna Ghosh-Jerath2
1Department of Food and Nutrition and Food Technology, Lady Irwin College, University of Delhi-Sikandra Road, New Delhi 110001, India.
概括
原住民的粮食系统提供可持续的营养,但面临着挑战. 霍族社区是何族社区.
科学领域:
- * 食品系统分析分析
- * 营养科学 营养科学
- * 原住民知识系统.
背景情况:
- *土著食品 (IF) 系统对于可持续性,减轻营养不良和生态系统保护至关重要.
- * 哈德州的霍土著社区拥有多种IF,但却遭受营养不良.
- *现代食品系统与IF系统较短的农场到餐盘链形成鲜明对比.
研究的目的:
- * 探索霍原住民社区的当地食物系统.
- * 评估Ho妇女的饮食质量和营养状况.
- * 确定其IF利用中的可持续性属性和挑战.
主要方法:
- * 连续的混合方法研究,结合了定性 (焦点小组,自由列表) 和定量 (24小时回忆,人体测量) 方法.
- * 国际投资基金的科学名称和营养价值的文件,包括未记录项目的实验室分析.
- * 对284名妇女 (冬季) 和154名妇女 (季风) 的饮食多样性和营养状况的评估.
主要成果:
- *确定了243种不同的IF,其中171种被分类分类,121种有记录的营养价值.
- *可持续性特征包括高营养密度,文化偏好,气候适应性和遗产.
- *气候变化和市场整合等挑战导致饮食多样性差 (得分为2.9) 和女性36%的慢性能量缺乏.
结论:
- * 霍的IF系统表现出丰富的传统生态知识 (TEK) 和可持续性属性.
- *气候变化和社会经济变化威胁着国际投资基金的生产,获取和消费.
- *将TEK纳入主流政策对于粮食和营养安全至关重要.
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