运动强度,持续时间和体积对人类耐力运动期间蛋白质氧化的影响:通过元分析进行系统性审查
Matthieu Clauss1, Jørgen Jensen1
1Department of Physical Performance, Norwegian School of Sport Sciences, Oslo, Norway.
Scandinavian journal of medicine & science in sports
|March 26, 2025
概括
耐力运动显著增加蛋白质氧化,与休息相比,它翻了一番以上. 这种增加主要是由运动强度驱动的,而不是持续时间或体积.
科学领域:
- 运动生理学 运动生理学
- 营养生物化学 营养生物化学
- 运动科学 运动科学 运动科学
背景情况:
- 在耐力运动期间,蛋白质代谢和氨基酸利用率有所不同.
- 缺乏对运动期间蛋白质氧化率的明确理解.
- 现有的研究对蛋白质在运动能量消耗中的作用提出了分散的看法.
研究的目的:
- 通过汇总现有数据,估计耐力运动期间的蛋白质氧化率.
- 分析运动强度,持续时间和体积对蛋白质氧化的影响.
- 为了建立一个更明确的共识蛋白质代谢在长时间的体力活动.
主要方法:
- 在PubMed和谷歌学者的系统文献搜索 (2023年3月) 进行英语语言研究.
- 纳入标准:蛋白质代谢测量 (排泄,白氧化或氨基酸利用指标),耐力运动与对照,详细的运动方案和健康的成年参与者.
- 对30项研究 (n=286) 的分析,涉及至少60分钟的跑步,骑自行车或越野滑雪.
主要成果:
- 在耐力运动中,蛋白质氧化增加了1.02 mg·kg−1·min−1,而在休息时则增加了0.81 mg·kg−1·min−1.
- 蛋白质对运动期间的总能耗贡献了3.28%.
- 蛋白质氧化率通过运动持续时间正常化,随着运动强度的提高而显著增加;持续时间和体积没有显著影响.
结论:
- 本综述提供了第一个关于耐力运动期间蛋白质氧化的综合数据,涉及各种测量方法.
- 耐力运动始终提高蛋白质氧化,比休息水平增加一倍多.
- 运动强度是耐力运动期间蛋白质氧化率的关键决定因素.
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