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在怀孕期间评估母亲的饮食摄入量,身体活动状况和身体组成:一个跨部分研究

Vasiliki Michou¹, Arsenios Tsiotsias¹, Panagiotis Eskitzis¹

¹Department of Midwifery, School of Healthcare Sciences, University of Western Macedonia, Keptse, 50200 Ptolemaida, Greece.

Nursing reports (Pavia, Italy)

|March 26, 2025

概括

怀孕显著影响母亲的身体组成和饮食摄入量,随着怀孕的进展,身体活动显著下降. 这些变化受到三个月,就业,经济地位和BMI的影响.

科学领域:

孕产妇健康孕产妇健康
营养科学营养科学
人体生理学人体生理学

背景情况:

了解怀孕期间母亲的健康状况对于优化结果至关重要.
饮食摄入量,体力活动和身体成分是影响怀孕的关键因素.

研究的目的:

评估希腊人口在怀孕期间的孕产妇饮食摄入量,体育活动和身体组成.
调查这些因素与怀孕进展之间的关系.

主要方法:

一组49名孕妇完成了怀孕身体活动问卷 (PPAQ),食物频率问卷 (FFQ) 和生物电阻分析 (BIA).
用差异分析,皮尔森相关性和多重回归分析分析数据.

主要成果:

怀孕三个月显著影响了身体成分指数和营养摄入量.
孕妇每天平均消耗2135卡路里和2012.10毫升的水.
身体活动显著下降,第三个三个月的女性更久坐.

结论:

怀孕三个月显著影响母亲的身体组成和营养摄入量.
在整个怀孕期间,母亲的身体活动水平大幅下降.
三季度,就业,经济地位,BMI,BFMI和FFMI是这些变化的重要预测因素.

关键词:

生物电阻分析生物电阻分析营养调查问卷营养问卷身体活动身体活动怀孕怀孕怀孕怀孕怀孕

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