虫和虫病:一个公共卫生视角
Diana Nonković1,2, Vanja Tešić3,4, Vida Šimat5
1Department of Epidemiology, Teaching Institute of Public Health of Split-Dalmatia County, 21000 Split, Croatia.
吃生鱼或未煮熟的鱼会导致寄生虫感染的风险,比如虫病. 适当的食品处理和公共教育对于预防这些动物传播疾病和保护人类健康至关重要.
科学领域:
- 食品安全 食品安全
- 寄生虫学的寄生虫学
- 公共卫生 公共卫生
背景情况:
- 鱼类和海鲜是全球重要的蛋白质来源,消费原料或轻度加工产品的趋势正在上升.
- 食用生/未煮熟的海鲜会导致寄生虫感染的风险,特别是由*Anisakis*寄生虫引起的虫病.
- 尽管在人口中显著提高了敏感性,但阿尼萨科多सिस的报道不足,并被误诊,这凸显了它的公共卫生重要性.
研究的目的:
- 为了突出与食用生鱼或未煮熟的鱼类相关的公共卫生风险,由于寄生虫如*Anisakis*.
- 为了强调全球范围内关于无糖症的报道不足和错误诊断.
- 倡导预防措施和一个健康的方法来减轻风险.
主要方法:
- 对海鲜传播的寄生虫感染和病症的现有文献的审查.
- 分析当前趋势和消费者偏好对公共卫生的影响.
- 讨论预防策略和教育的作用.
主要成果:
- 阿尼萨科科家族,特别是*Anisakis*,是常见的海鲜传播的寄生虫,会导致阿尼萨科索斯.
- 对Anisakis的敏感性高于报告的临床病例,表明诊断不足.
- 预防措施,如适当的排泄,冷和热处理是有效的.
结论:
- 无糖症是一个日益严重的公共卫生问题,原因是生鱼/轻度加工鱼的消费增加.
- 一个健康战略,包括公众和医生教育,对于降低风险至关重要.
- 实施预防措施和提高诊断知识可以最大限度地降低人类健康风险和医疗保健成本.
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