L-Tryptophan

Song Yang1, Shengyu Zhou1, Quanfeng Liang2

  • 1The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.

概括

研究人员通过优化新陈代谢途径和减少能源消耗,对大肠杆菌进行了改造,以提高L-三胺的产生. 这导致了一种高产品种,能够生产34.1g/L的L-三.