功能性食物和免疫系统:对抗SARS-COV-2的可持续抑制方法
Hubza Ruatt Khan1, Rabia Sultan1, Mehvish Javeed1
1Department of Microbiology and Molecular Genetics, The Women University Multan, Multan, Pakistan.
Antiviral therapy
|March 26, 2025
概括
功能性食物可以增强免疫系统对抗SARS-COV-2. 将这些食物纳入健康的生活方式可能会减少COVID-19的传播.
科学领域:
- 营养免疫学 营养免疫学
- 病毒学 病毒学
- 公共卫生 公共卫生
背景情况:
- 由SARS-COV-2引起的COVID-19在2019年12月出现.
- 强大的免疫系统对于管理COVID-19至关重要,即使是疫苗.
- 功能性食品正在探索其自然治疗益处.
研究的目的:
- 审查功能性食物如何增强宿主免疫系统.
- 研究功能性食品对抗SARS-COV-2的抗病毒活性中的作用.
- 评估COVID-19的功能性食品对生物活性分子的合成.
主要方法:
- 在线进行文献搜索.
- 专注于以自然为基础的功能性食品,具有增强免疫力的特性.
- 专门调查了它们与SARS-COV-2的相关性.
主要成果:
- 功能性食物可以加强免疫反应.
- 某些食物具有抗病毒特性,对抗SARS-COV-2有益.
- 功能性食品中的生物活性化合物可能有助于控制病毒感染.
结论:
- 功能性食物与健康的生活方式相结合,可以加强免疫系统.
- 这种方法有可能减少COVID-19的经济和健康影响.
- 饮食干预措施可能会降低全球患者的痛苦和死亡率.
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