混合品牛肉 × 乳制品屠宰小牛中甲排放表型的重复性和遗传参数
K K Johansen1, M Kargo2, O F Christensen1
1Center for Quantitative Genetics and Genomics, Aarhus University, C.F Møllers Alle 3, 8000 Aarhus C, Denmark.
Animal : an international journal of animal bioscience
|March 26, 2025
概括
与奶牛一起养殖牛肉母牛可以减少小牛的甲排放. 这项研究发现甲特征的可重复性和遗传性变异,这表明在牛肉与乳制品杂交计划中有可能存在遗传选择.
科学领域:
- 动物科学动物科学
- 农业科学 农业科学
- 环境科学 环境科学
背景情况:
- 交叉繁殖牛肉与奶牛,以获得牛肉和奶牛小牛的数量正在增加.
- 将甲 (CH4) 减少纳入育种目标需要准确的相关特征的表型.
- 在足够数量的动物中测量甲表型对于捕获遗传变异至关重要.
研究的目的:
- 通过使用非侵入性嗅探系统,研究牛肉x奶制品杂交小牛中甲表型的重复性.
- 估计甲排放特征的遗传参数和遗传性.
- 评估将甲特征纳入未来育种目标的可行性.
主要方法:
- 用自动料摄入盒中的红外气体传感器测量CH4和CO2度的9,113只牛肉牛犊的表型.
- 综合活量和料摄入数据来计算每日甲产量.
- 使用遗传父母模型分析了重复性和估计的遗传能力.
主要成果:
- 在CH4和CO2度特征中发现了可重复的变化,每日和每周平均值的重复性更高.
- 周平均度显示出最高的重复性,与GreenFeed和呼吸室相比.
- 在活体重,干物摄入量,CH4和CO2度方面发现了适度的遗传性. 每天的甲产量具有0.28 (sire) 和0.18 (dam) 的遗传性.
结论:
- 对于牛肉 x 乳制品屠宰小牛的甲排放特征,存在可重复和遗传的变异.
- 甲排放特征可以纳入用于牛肉和奶制品交配的牛肉的繁殖目标.
- 嗅探系统提供了一种可行的方法来表型化这种生产系统中的甲排放.
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