来自蛋副产品的生物活性物:制备,健康益处和高附加值的应用
Yue Huang1, Rui Chuang1, Mengzhuo Liu1
1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, PR China.
Food chemistry
|March 26, 2025
概括
蛋副产品富含生物活性化合物,具有抗氧化和抗炎性质等健康益处. 需要进一步的研究来了解它们的机制,并为可持续发展开发高价值的应用.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物化学 生物化学
- 可持续发展 可持续发展 可持续发展
背景情况:
- 蛋产生的许多副产品具有丰富的营养价值.
- 这些副产品的回收对于可持续发展至关重要.
- 蛋副产品含有有价值的生物活性物质,如蛋白质,矿物质和.
研究的目的:
- 审查最近从蛋副产品中制备生物活性物质的进展.
- 讨论这些生物活性物质对健康的益处.
- 探索蛋副产品的高价值应用.
主要方法:
- 关于最近科学进展的文献综述.
- 对卵子副产品中存在的生物活性化合物的分析.
- 讨论潜在的应用和价值化策略.
主要成果:
- 蛋副产品含有具有抗氧化,抗炎和金属离子化特性的生物活性物质.
- 这些生物活性物质显示出对代谢综合征的潜在保护作用.
- 这些生物活性物质的作用机制需要进一步阐明.
结论:
- 蛋副产品提供了有价值的生物活性物质的可持续来源.
- 需要进一步的研究,包括多主题和临床试验,以了解机制和生物可访问性.
- 产品配方可以提高蛋副产品的价值化,以实现可持续发展.
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