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评估萨波迪拉肉作为益生菌发酵的矩阵:储存期间的物理化学变化,抗氧化潜力和体外消化能力

Shênia S Monteiro1, Newton C Santos1, Raphael L J Almeida2

  • 1Federal University of Campina Grande, Campina Grande, PB, Brazil.

International journal of food microbiology
|March 26, 2025
PubMed
概括

用益生菌发酵的萨波迪拉肉增强了生物活性化合物和抗氧化能力. 储存期间保持了益生菌的稳定性,显示出功能性食品的潜力.

关键词:
乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 乳糖 一个假设的情形.牛奶的乳酸酶ibacillus rhamnosusus是什么意思存储 存储 存储 存储热带水果是一种热带水果.贝菲多细菌动物亚种. 牛奶公司 lactis.

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