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影响接受替代蛋白质来源的因素

Mojca Stubelj¹, Erika Gleščič¹, Boštjan Žvanut¹

¹University of Primorska, Faculty of Health Sciences, 6310, Izola, Slovenia.

|March 26, 2025

概括

消费者接受植物性食品,昆虫和培养肉等可持续蛋白质来源是未来饮食的关键. 了解人们对这些新型食品的态度,可以指导适应气候变化的公共卫生战略.

科学领域:

食品科学食品科学食品科学
消费者行为消费者行为
可持续性研究可持续性研究

背景情况:

足够的蛋白质摄入对于健康至关重要,但气候变化危及粮食安全.
含有植物性蛋白质,昆虫衍生的蛋白质和培养肉的可持续饮食提供了潜在的解决方案.
改变蛋白质消费对于全球粮食安全和适应气候变化至关重要.

研究的目的:

调查影响消费者接受替代蛋白质来源的因素.
评估公众是否愿意采用基于植物,昆虫和培养肉类的饮食.
确定新型蛋白质食品接受的人口和态度预测因素.

主要方法:

对458名成年人进行了一项调查,以收集有关食物接受度的数据.
包括回归在内的统计分析被用来确定影响因素.
问卷答复探讨了人口统计,熟悉度和消费习惯.

主要成果:

66.2%的受访者对植物性蛋白质持开放态度,23.1%的受访者对昆虫衍生蛋白质持开放态度,21%的受访者对培养肉类持开放态度.
接受程度因人口统计,熟悉程度,肉类消费频率以及减少肉类摄入的意图而有所不同.
男人和有过昆虫食物经验的人表现出更高的接受度;新恐惧症和昆虫厌恶症降低了对培养肉的兴趣,而女性对培养肉的兴趣较低.

结论:

消费者对新型蛋白质来源的态度是可测量的和可预测的.
了解这些态度对于制定有效的公共卫生战略至关重要.
这些知识可以帮助促进可持续的饮食标准,以应对气候变化.

关键词:

气候变化气候变化气候变化培养肉类的培养肉.生态意识生态意识昆虫食 (Entomophagy) 是一种对昆虫进行食的方法.植物蛋白质植物蛋白质

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