[食品材料医学:明朝同名书籍]
1Institute for the History of Chinese Medicine and Medical Literature, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Zhonghua yi shi za zhi (Beijing, China : 1980)
|March 26, 2025
概括
这项研究确定了卢赫和王英是明朝的原始作者.
科学领域:
- 医学史 医学史 的历史
- 药理学 药理学是指药理学的学科.
- 文字批评 文本批评 文本批评
背景情况:
- 在明朝期间,有许多名为"食品材料医学"的医学书籍.
- 这些书的作者不尽相同,作者不明,卷数不一致.
- 以前的学术研究并没有最终确定原始作者或文本血统.
研究的目的:
- 为了确定明朝"食品材料医学"的原始作者.
- 为了比较和分析这个开创性的作品的现有不同版本.
- 为了澄清"食品材料医学"的文本历史和作者身份.
主要方法:
- 档案研究以查找历史文档.
- 对现存版本的文献学检查.
- 文本批评用于比较内容并识别变化.
主要成果:
- 卢赫和王英被认定为原始作者.
- 目前有四个不同的版本的"食品材料医学"存活.
- 标题相同的其他作品被确定为衍生作品,包含遗漏或添加插图.
结论:
- 原始的明朝"食品材料医学"是由卢赫和王英撰写的.
- 了解文本演变对于准确的历史和药理学研究至关重要.
- 现有的版本可以根据它们与原始文本的关系来分类.
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