,Bacillus subtilisMenaquinone-7

Lina Yang1, Can Tang1, Yan Cui1

  • 1School of Agriculture and Biology, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China.

Microorganisms
|March 27, 2025
PubMed
概括

研究人员开发了一种高通量选方法,以提高Bacillus subtilis中的menaquinone-7 (MK-7) 产量. 这项新策略确定了一种突变菌株,其MK-7产量增加了85.65%,为改进的发酵过程铺平了道路.

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