Search research articles

关于 JoVE

概览领导团队博客 JoVE 帮助中心

作者

出版流程编辑委员会范围与政策同行评审常见问题投稿

图书馆员

用户评价订阅访问资源图书馆顾问委员会常见问题

研究

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments 存档

教育

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual 教师资源中心教师网站

使用条款与条件

相关概念视频

Bacterial Flora of the Large Intestine

Bacterial Flora of the Large Intestine

The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序

Same author

Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory Quality.

Foods (Basel, Switzerland)·2026

Same author

Airborne Halophilic and Non-Halophilic Microbial Communities in an Underground Salt Mine Affected by Seasonal Environmental Fluctuations.

Environmental microbiology reports·2026

Same author

Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits.

Foods (Basel, Switzerland)·2025

Same author

Unveiling the Resistome Landscape in Peri-Implant Health and Disease.

Journal of clinical medicine·2025

Same author

Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique.

Toxins·2024

Same author

From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Nutrients·2024

Search research articles

相关实验视频

Updated: May 20, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

葡萄酒厂内的微生物群和微生物群:一篇综述

Cristina Aires¹, Rita Maioto¹, António Inês²

¹Centro de Investigação e Tecnologias Agroambientais e Biológicas (CITAB), Universidade de Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal.

|March 27, 2025

概括

本综述考察了从葡萄到坦克的酒庄微生物,突出了对葡萄酒和健康的风险. 气候变化对这种微生物群产生影响,影响葡萄酒的质量,并可能增加有害化合物.

关键词:

细菌细菌细菌是一种细菌.气候变化气候变化气候变化菌是一种真菌.有风险的风险是有风险的风险.表面是表面的表面.葡萄制造葡萄制造酵母酵母是一种酵母.

更多相关视频

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Microbiota of Attine Ants' Gardens: Visualizing a Microbial Landscape by Scanning Electron Microscopy

Microbiota of Attine Ants' Gardens: Visualizing a Microbial Landscape by Scanning Electron Microscopy

Published on: October 4, 2024

相关实验视频

Last Updated: May 20, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Microbiota of Attine Ants' Gardens: Visualizing a Microbial Landscape by Scanning Electron Microscopy

Microbiota of Attine Ants' Gardens: Visualizing a Microbial Landscape by Scanning Electron Microscopy

Published on: October 4, 2024

科学领域:

葡萄酒学葡萄酒学
微生物学微生物学
环境科学环境科学

背景情况:

葡萄酒的微生物群包括从葡萄到发酵,表面和空气的各种微生物.
葡萄酒厂中的微生物群落影响葡萄酒质量,工人健康和消费者安全.
气候变化正在改变葡萄的成分,影响发酵动态和葡萄酒的特性.

研究的目的:

审查葡萄酒厂的微生物组,从葡萄到加工环境.
评估葡萄酒质量和人类健康的相关风险.
讨论气候变化对葡萄酒厂微生物群的影响及其相关挑战.

主要方法:

审查有关葡萄酒厂微生物群的现有文献.
讨论分析技术,包括流细胞计,光在位杂交 (FISH),定量聚合酶连锁反应 (qPCR) 和元基因组学.
气候变化对葡萄成分和微生物生态的影响分析.

主要成果:

微生物多样性受到葡萄品种,成熟度,环境因素和酒活动的影响.
葡萄酒厂的表面和设备有微生物群落,这些微生物群落会影响葡萄酒和健康.
气候变化导致酒精含量较高,酸度较低的葡萄酒,并有利于产生菌毒素或生物胺的与疾病相关的微生物.

结论:

了解葡萄酒厂的微生物群对于管理葡萄酒的质量和安全至关重要.
气候变化对葡萄酒厂微生物群的稳定性和安全性提出了重大挑战.
先进的分子技术对于表征和监测葡萄酒厂微生物群落至关重要.