功能性食品和营养保健品在刺激性肠综合征
Giovanni Marasco1,2, Cesare Cremon1,2, Daniele Salvi1,3
1IRCCS Azienda Ospedaliero Universitaria di Bologna, 40138 Bologna, Italy.
Journal of clinical medicine
|March 27, 2025
概括
功能性食品,营养品和草药提供了对刺激性肠综合征 (IBS) 的有希望的辅助疗法. 这些选择针对肠-大脑轴调节失调和微生物群失衡,补充了传统的IBS管理策略.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 刺激性肠综合征 (IBS) 是一种复杂的肠-大脑相互作用障碍.
- 病理生理学涉及肠-大脑轴调节失调,内脏过敏和微生物群失衡.
- 传统的IBS治疗包括饮食和药理疗法.
研究的目的:
- 审查功能性食品,营养品和草药作为IBS辅助疗法的作用.
- 评估这些干预措施的临床前和临床研究的证据.
- 在IBS管理中探索向综合,基于饮食和营养药物的模式转变.
主要方法:
- 临床前临床和临床研究的临床审查.
- 对功能性食品的证据评估 (基维果,,麦面包).
- 对营养保健品 (薄荷油,棕乙醇胺,草药混合物),益生菌,益生菌和后生菌的评估.
主要成果:
- 功能性食品通过纤维和微生物群调节来帮助肠道调节.
- 营养药具有抗炎,抗和止痛作用.
- 益生菌,益生菌和后生菌显示出微生物群调节和症状缓解的潜力,尽管个性化是关键.
结论:
- 功能性食品和营养保健品等辅助疗法在IBS管理方面表现有前途.
- 这些策略代表了向综合,个性化治疗方法的转变.
- 需要进一步的大规模试验来标准化定义,机制,并验证治疗潜力.
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