,d-3-

Taixiao Guo1, Ming Miao1,2, Tao Zhang1,3

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.

概括

经过工程设计的D-氨酸3-酶 (DAE) 酶表现出增强的活性和热稳定性. 特定突变显著提高了DAE的性能,为在D-粉生产中改善工业应用铺平了道路.