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在全球包装食品数据库中预测碳水化合物质量

Eric Antoine Scuccimarra1, Alexandre Arnaud1, Marie Tassy1,2

  • 1Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé, Lausanne, Switzerland.

Frontiers in nutrition
|March 27, 2025
PubMed
概括

这项研究开发了一种自动化算法,用于预测全球包装食品中的自由糖和碳水化合物质量. 这些发现使全球食品供应碳水化合物质量的持续监测成为可能.

关键词:
添加糖是指添加的糖.碳水化合物质量的质量食品标签上的食品标签食品供应 食品供应 食品供应 食品供应没有糖的自由糖.机器学习是机器学习.缺失的价值归算缺失的价值归算营养数据库 营养数据库

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