食物认真作为一个缓冲对大学生的体重增加
Mitsuru Shimizu1, Kimberly Janke1, Paul Rose1
1Department of Psychology, Southern Illinois University Edwardsville, Edwardsville, IL, United States.
Frontiers in public health
|March 27, 2025
概括
食物认真,健康饮食的倾向,有助于大学生管理体重增加. 更高的食物认真度显著减少体重增加,无论生活状况或食物获取情况如何.
科学领域:
- 心理学 心理学 心理学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 本科生体重增加是一个常见的问题.
- 心理因素显著影响年轻人的体重管理.
- 食品认真,倾向于更健康的食物选择,被引入作为潜在的保护因素.
研究的目的:
- 开发和验证一个衡量食品认真度的尺度.
- 为了研究食物认真和本科生体重增加之间的关系.
- 为了确定是否有良心的食物减轻体重增加,无论环境因素.
主要方法:
- 第一个阶段:食品认真度表的开发和验证.
- 第二阶段:在秋季学期内对本科生体重变化的纵向评估.
- 统计分析以检查食品认真度得分与报告的体重增加之间的关联.
主要成果:
- 在2020年秋季学期,本科生平均增加了2磅.
- 食物的认真与体重增加有负相关,独立于一般的认真.
- 在两个月的时间里,与低体重 (3.93磅) 相比,高饮食认真度的学生体重显著减少 (0.24磅).
结论:
- 食物认真是防止本科生体重增加的重要心理因素.
- 食品认真对体重增加的保护作用在不同的生活环境和对健康食品的感知获取方面是一致的.
- 促进对食物的认真对待的干预措施可能有效地帮助年轻成年人控制体重.
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