探索爱尔兰运动员和活跃人口的食物选择影响:一项跨部门研究
Conor C Carey1, Eve M Creedon1, Fionn Molloy1
1School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Current developments in nutrition
|March 27, 2025
概括
感官吸引力,食物意识和表现显著影响运动员的食物选择. 在这项对运动人口的大型研究中,食物价值观和信仰的影响最小.
科学领域:
- 运动营养 运动营养
- 行为科学 行为科学
背景情况:
- 运动员的食物选择受到社会文化,感官,营养和经济因素的影响,加上体育需求.
- 很少有大型研究探讨了各种运动类别和竞争水平的食物选择决定因素.
研究的目的:
- 在大量运动员和活跃个体中调查食物选择的主要决定因素.
- 为了确定影响竞争运动员食物选择的因素.
主要方法:
- 使用运动员食物选择问卷对1145名运动员和活跃个体 (年龄大于18岁) 进行的横截面在线调查.
- 参与者每周至少两次参加竞争性体育运动或结构化体育活动.
- 调查问卷评估了9个食物选择类别.
主要成果:
- 感官吸引力 (平均等级[MR] = 7.46) 是食物选择的主要驱动因素,其次是食物和健康意识 (MR = 6.78) 和表现 (MR = 6.65).
- 食品价值观和信念是影响力最小的类别 (MR = 2.06).
- 关键预测因素包括性别,竞争水平,运动类型和营养知识,在团队和耐力运动员之间观察到的营养属性的显著差异.
结论:
- 感官吸引力是影响运动员在所有运动类型和比赛水平上选择食物的主要因素.
- "食物和健康意识"和"表现"也显著影响运动员的食物选择.
- 食物价值观和信仰对运动员的食物选择的影响最小.
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