基于本地食物的补充养,以提高母亲实现能力营养不良的孩子
P H Apriyani1, W K Ardhiles2, R Fani2
1Institute Technology of Health Science RS dr Soepraoen Malang, Faculty of Health Science, Departement of Nursing, Indonesia. apriyani.puji@itsk-soepraoen.ac.id.
The Medical journal of Malaysia
|March 27, 2025
概括
基于当地食物的补充养显著提高了母亲为缩儿童提供营养的能力. 这项干预措施提高了食品的准备,补充养和响应性养实践.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿童发展 儿童发展
背景情况:
- 对于6至24个月的儿童,尤其是那些经历缩的儿童,母亲的营养供应至关重要.
- 母亲对营养管理的信心和自我效能直接影响到儿童的健康结果.
- 幼儿的发育迟缓与母亲在提供适当营养方面的能力不足有关.
研究的目的:
- 分析基于当地食品的补充养干预措施的有效性.
- 提高母亲在满足发育迟缓儿童的营养需求方面的能力.
- 提高母亲在食品准备,加工和响应性养方面的技能.
主要方法:
- 一个预试验设计,涉及180名母亲.
- 一个9周的干预,包括2周的干预前,6周的干预,和1周的干预后.
- 干预涉及12种当地食品配方,每天提供4次,使用婴儿和幼儿食实践和结构问卷进行评估,并使用Wilcoxon签名排名测试进行数据分析.
主要成果:
- 基于当地食物的补充养显著提高了母亲在食品准备和加工方面的能力 (p<0.001).
- 干预措施对补充养实践 (p<0.001) 和响应性养 (p<0.001) 有积极的影响.
- 观察到自我养和母亲口头反应的改善,与行为改变策略有关.
结论:
- 基于当地食物的补充养有效地提高了母亲的营养提供技能.
- 像建模和辅导实践这样的行为修改技术是改善养实践的关键.
- 这项研究表明,通过提高母亲的能力,改善了缩儿童补充养的成功方法.
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