蔓越果的内部结构,密度和机械特性
Chang Liu1,2, Tomomi Komatsu3, Hector Lopez-Moreno4
1Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA.
Journal of food science
|March 27, 2025
概括
收获后冷显著影响蔓越的坚性和内部结构. 虽然许多特性与坚性相关,但需要全面评估才能理解决定蔓越质量的复杂机制.
科学领域:
- 食品科学 食品科学 食品科学
- 农业科学 农业科学
- 材料科学 是一种材料科学.
背景情况:
- 蔓越坚硬度对于产量和质量至关重要.
- 了解物理化学性质是管理坚固性的关键.
研究的目的:
- 调查蔓越内部结构,密度和机械性能之间的相关性.
- 评估收获后储存条件对这些属性的影响.
主要方法:
- 微计算机断层扫描用于内部结构分析.
- 重力测量浮力测试用于密度的确定.
- 对机械性能进行单轴压缩测试.
主要成果:
- 收获后冷改变了感兴趣的体积,毛孔度和密度.
- 较低的储存温度减少了体积和多孔度,但增加了密度.
- 压缩力随着冷藏时间的延长而下降,冷对更坚固的品种产生了更大的影响.
结论:
- 度受多种物理化学性质的影响.
- 收获后冷对蔓越的坚硬性产生了显著的负面影响.
- 为了充分了解蔓越坚机制,需要进一步研究各种特性.
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