纯素饮食模式与老年人摄入不足蛋白质的高患病率有关;一个模拟研究研究
Jos W Borkent1, Pol Grootswagers2, Joost Linschooten3
1HAN University of Applied Sciences, Department of Nutrition, Dietetics and Lifestyle, Nijmegen, the Netherlands; Wageningen University, Department of Human Nutrition and Health, Wageningen, the Netherlands.
The journal of nutrition, health & aging
|March 27, 2025
概括
在老年人中转向植物性饮食可以减少蛋白质的数量和质量. 素食饮食显著降低可利用蛋白质,增加了近60%的个体摄入不足的风险.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 饮食可持续性 饮食的可持续性
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