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Updated: May 3, 2026

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感觉轮的构造和关键的风味化合物 黑茶的特征 牛奶茶饮料 茶饮料

Chen Yang1, Kaikai Wei1, Minghui Xu1

  • 1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui Provincial Key Laboratory of Food Safety Monitoring and Quality Control, New-style Industrial Tea Beverage Green Manufacturing Joint Laboratory of Anhui Province, Hefei 230036, China; Joint Research Center for Food Nutrition and Health of IHM, Anhui Agricultural University, Hefei 230036, Anhui, PR China.

Food chemistry
|March 27, 2025
PubMed
概括

这项研究使用先进技术确定了黑茶奶茶 (BTMTS) 中的关键芳香化合物. 了解这些风味特征可以提高BTMTS的感官评估和表征.

关键词:
芳香活性化合物 芳香活性化合物黑茶 牛奶茶 黑茶 牛奶茶气体染色学-质谱学-光谱学-光谱学.感觉轮是一个感觉轮.

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