奎尔素对肌红蛋白介导的脂质氧化抑制机制:多光谱和分子对接研究

Shi-Ya Peng1, Naihao Lu1, Rong Tian1

  • 1College of Chemistry and Materials, Key Laboratory of Green Catalysis of Jiangxi Education Institutes, Jiangxi Normal University, Nanchang, China.

概括

奎瑞与肌球蛋白结合,稳定其结构,并抑制肌肉食物中的脂质氧化. 奎尔的这种抗氧化作用为食品保存提供了营养益处.

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