Yingjie Du1, Xiuyan Luo2, Xiaohong Ye2

  • 1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science and Technology, Tianjin 300457, China; National Key Laboratory for the Development and Utilization of Forest Food Resources, Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Forest Chemistry and Materials International Innovation Highland, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210000, China.

概括

这项研究开发了一种新的混合纳米生物催化剂,使用分子印记和Fe3O4纳米粒子. 这种增强的催化剂通过选择性识别和光热效应提高了对谷氨酸检测的活性和灵敏度.