麻症对轻度急性缺血性中风患者的预后的影响:一个前性队列研究
Rui Chen1,2, Zhuyun Liu1,2, Ruotong Liao3,2
1Department of Neurology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, Guangdong, China.
BMC neurology
|March 28, 2025
概括
导致肌肉损失的疾病 - - 肉症 - - 在急性缺血性中风患者中普遍存在,预示着更糟糕的结果和更高的再入院率. 早期识别和干预对于改善这些人的预后至关重要.
科学领域:
- 神经学 神经学
- 老年病的医生 老年病的医生
- 康复医学 康复医学 康复医学
背景情况:
- 缺血性中风是全球导致残疾的主要原因.
- 皮症是中风后残疾的一个重要因素.
- 有限的数据存在于sarcopenia在急性缺血性中风的影响.
研究的目的:
- 为了调查急性缺血性中风患者中症的患病率.
- 为了确定萨科佩尼亚对预后和结果的影响.
- 评估萨科佩尼亚与再接收率的关联.
主要方法:
- 118名急性缺血性中风患者的前性队列研究.
- 修改Poisson和多重线性回归分析用于预后.
- 考克斯回归用于再接收分析.
主要成果:
- 在急性缺血性中风患者中,肉类的患病率为39.83%.
- 萨科佩尼亚显著预测预后不佳 (RR=3.021) 和增加mRS.
- 萨科佩尼亚与较低的巴塞尔指数和SSQOL分数以及更高的再录取率 (HR=3.361) 相相关.
结论:
- 在轻度急性缺血性中风中,肉类是常见的.
- 萨科佩尼亚是一个独立的风险因素,导致不良结果和再接收.
- 这些研究结果可能会为患有肉类的中风患者制定治疗策略.
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