一项混合方法研究,探讨了英格兰进入美食俱乐部的家庭的粮食不安全和饮食质量
Nida Ziauddeen1,2, Elizabeth Taylor2,3, Nisreen A Alwan1,2,4
1School of Primary Care, Population Sciences and Medical Education, Faculty of Medicine, University of Southampton, Southampton, UK.
BMC public health
|March 28, 2025
概括
英国的食品俱乐部改善了粮食不安全家庭的饮食质量和福祉. 参与者报告说,在使用这些粮食援助干预措施后,经济压力降低,社会联系加强.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 食品安全研究 食品安全研究
- 社区干预 社区干预
背景情况:
- 在英格兰,美食俱乐部提供了负担得起的,营养丰富的食物.
- 这些干预措施旨在打击粮食供应不足和粮食不安全.
- 一些俱乐部提供额外的支持,如预算和技巧.
研究的目的:
- 描述食物俱乐部用户所经历的粮食不安全.
- 评估使用食品俱乐部后饮食质量和健康状况的变化.
- 探索食品俱乐部干预措施的影响和经验.
主要方法:
- 融合平行混合方法设计.
- 调查评估了饮食,健康,粮食安全 (USDA模块) 和福祉 (WEMWBS).
- 半结构面试探讨了参与者的经验和影响.
主要成果:
- 在基线低 (42%) 和非常低 (43%) 粮食安全的高流行率.
- 随访显示,粮食不安全性减少了 (41%低,18%非常低).
- 参与者报告说,饮食更多样化,经济压力更小,健康状况更好,社交互动更好.
结论:
- 这是英国首个关于美食俱乐部对饮食,粮食安全和福祉的影响的研究.
- 食品俱乐部展示了积极结果的潜力.
- 持续的评估可以优化这些干预措施的服务人口.
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