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Updated: May 8, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Published on: September 20, 2016

通过4D无标签定量蛋白质学识别四川山羊肉质量的生物标志物

Rui Zhang1, Mengling Xu1, Rui Xu1

  • 1Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Animals : an open access journal from MDPI
|March 28, 2025
PubMed
概括

这项研究比较了三种中国山羊品种的肉质,确定了关键的蛋白质生物标志物和代谢途径,如氧化酸化和脂肪酸代谢,这些都影响了肉类特征.

关键词:
在四川,四川就是四川.候选基因是指一个候选基因.一只山羊,一只山羊.当地的品种,当地品种.肉质 肉质 肉质 肉质定量化的蛋白质组学.

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Western Blotting01:15

Western Blotting

Western blotting is an analytical technique for protein identification. It has various applications in immunology and medicine, including detecting diseases like bovine spongiform encephalopathy, mad cow disease, and human and feline immunodeficiency virus from biological samples.
The technique begins with separating proteins from the sample using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), followed by protein transfer, immunoblotting, and finally, protein detection.