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Updated: Jun 20, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
12:00

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

巴西果的热冷注入:生物活性潜力和储存稳定性

Patrícia Berilli1, Giovanna Lourenço Graziani1, Nathália Medina1

  • 1Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Campinas, São Paulo, Brazil.

Natural product research
|March 28, 2025
PubMed
概括

巴西紫红色水果的热提取,如grumixama,cereja-do-Rio-Grande和araçaúna,产生了卓越的抗氧化剂和素化合物. 这些水果注显示出作为功能性食物的潜力,尽管在储存过程中,安东素会迅速降解.

关键词:
尤金尼亚巴西人 (Eugenia brasiliensis) 是一个巴西人.尤金尼亚被卷入其中.这种病原体是Psidium myrtoides.它们是安托西安氨酸.抗氧化能力的抗氧化能力.茶叶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶

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