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Updated: Jul 26, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
06:12

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples

Published on: October 25, 2018

猪肉加工设施中的沙门氏菌的临时性和遗传相关性

A E Asmus1, K M Heimer2, K W Davis2

  • 1Department of Veterinary Population Medicine, University of Minnesota, St. Paul, MN 55108, USA; Hormel Foods Corporation, Austin, MN 55912, USA.

Journal of food protection
|March 28, 2025
PubMed
概括

猪肉上的沙门氏菌发病率高于表面的沙门氏菌,特定的血清型如沙门氏菌I4,[5],12:i:-在加工线和日期中持续存在. 这些发现表明在加工前有一个常见的污染源.

关键词:
接触表面的接触表面猪肉是什么意思?猪肉是什么意思沙门氏菌是一种沙门氏菌.切割的肉类切割的肉类整个基因组的测序.

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