在晚期食道癌的化疗和化疗放射治疗期间的营养管理
Yutaka Kimura1, Atsushi Gakuhara2, Shuichi Fukuda2
1Department of Surgery, Kindai University Nara Hospital, 1248-1 Otoda-Cho, Ikoma, Nara, 630-0293, Japan. you_kimura@aol.com.
Esophagus : official journal of the Japan Esophageal Society
|March 29, 2025
概括
营养评估和干预对于正在接受化疗或化疗放射治疗的晚期食道癌患者至关重要. 早期的营养支持可以减轻不良事件,但它对预后的影响需要进一步研究.
科学领域:
- 在瘤学瘤学.
- 胃肠病学 胃肠病学
- 临床营养学 临床营养学
背景情况:
- 先进的食道癌治疗包括化疗,放射和免疫疗法.
- 瘤诱导的狭窄和炎症导致营养不良,体重减轻和食物摄入不足.
- 治疗前营养状况不佳与不良事件和更差的预后有关.
研究的目的:
- 审查有关晚期食道癌患者营养管理的文献.
- 强调治疗前营养评估和干预的重要性.
- 讨论营养在减轻治疗相关不良事件中的作用.
主要方法:
- 关于晚期食道癌的营养管理研究的文献综述.
- 专注于接受化疗和化疗放射治疗的患者.
- 讨论当前的营养指南和干预措施.
主要成果:
- 在治疗前进行营养评估是指导方针建议的.
- 营养干预措施,如饮食指导和补充剂,可以减少不良事件.
- 营养干预对预后的影响仍然是未来研究的领域.
结论:
- 对于患有晚期食道癌的患者来说,营养状况至关重要.
- 早期的营养评估和干预对于管理治疗副作用很重要.
- 需要进一步的研究,包括随机对照试验,以确认营养干预措施的预后影响.
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