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Updated: May 17, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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对野生和栽培的Agaricus bisporus的风味变异的转录和代谢学见解

Zhi-Xin Cai1, Zhi-Heng Zeng1, Wen-Zhi Chen1

  • 1Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China.

Scientific reports
|March 29, 2025
PubMed
概括

这项研究揭示了种植Agaricus bisporus如何改变它的味道和营养. 野生和栽培类型之间的关键基因和代谢物不同,为培育更好的提供了目标.

关键词:
阿加里克斯·比斯波鲁斯 (Agaricus bisporus) 1 一个种植类型4 种植类型4这就是Flavor2的味道.代谢学6 代谢学转录学5 转录学5野生类型3野生类型3

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