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通过调节超分子组合来逆转酶化水解上的宁抑制

Zhanghao Luan1, Xin Wang1, Wei Zhang1

  • 1Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China.

Bioresource technology
|March 29, 2025
PubMed
概括

控制红素 控制红素

关键词:
酶性水解是一种酶性水解.酶非生产性的结合方式水性 水性 水性素颗粒的颗粒大小 素颗粒的大小氨酸超分子组件组合

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Hydrolysis01:15

Hydrolysis

Overview
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...