来自Mucor circinelloides的脂酶的异质表达和酶性质

Yao Zhang1,2, Yan Sun3,4, Zhuo Liu3,4

  • 1Food Bioengineering and Technology Laboratory, Department of Food Science and Nutrition, College of Culture and Tourism, University of Jinan, 13 Shungeng Road, Jinan, 250022, People's Republic of China. shc_zhangy@ujn.edu.cn.

Scientific reports
|March 29, 2025
PubMed
概括

来自Mucor circinelloides的新型脂酶被克隆和表达,在50°C和pH值9.0时显示最佳活性. 这种微生物脂酶表现出广泛的pH稳定性和生物技术中的工业应用潜力.