Cu (II)

Morgan A Vincent1, Magdalena I Naziemiec2, Mogens L Andersen3

  • 1Department of Chemistry, Eberly College of Science, The Pennsylvania State University, University Park, PA 16802, USA.

Food chemistry
|March 30, 2025
PubMed
概括

一种来自大麦的二化物,糖基胺 (Gly-His),可以保护酒中的有益的芳香醇. 甘氨酸与铜结合,防止其降解这些重要的风味化合物.