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Updated: Jun 14, 2026

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斐济的饮食,水果和蔬菜摄入量和营养状况:一个范围广泛的审查

Fusta Azupogo1,2, Sonja Y Hess1, Anasaini Moala Silatolu3

  • 1Institute for Global Nutrition and Department of Nutrition, University of California Davis, Davis, California, USA.

Maternal & child nutrition
|March 30, 2025
PubMed
概括

斐济正面临一种饮食转向不健康的加工食品,导致低水果和蔬菜 (F&V) 摄入量和肥胖率的上升. 需要有针对性的干预措施来促进更健康的生活方式和改善所有人口统计数据中的营养状况.

关键词:
斐济 - 斐济 - 斐济 - 斐济饮食 饮食 饮食 饮食通过饮食摄入的摄入量果实 果实 果实 果实 果实 果实 果实营养状态 营养状况蔬菜 蔬菜 蔬菜 蔬菜

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