Lichun Chen1,2, Feng Yao1, Songwen Xue1

  • 1Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.

NPJ science of food
|March 30, 2025
PubMed
概括

糖醇如红醇和糖醇与细胞膜相互作用,影响它们的结构和透性. 这项研究揭示了它们与脂质的非共价结合,影响细胞功能,并为它们的生理作用提供了新的见解.

相关概念视频

Osmosis00:47

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Tonicity in Animals00:59

Tonicity in Animals

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Osmosis and Osmotic Pressure of Solutions02:40

Osmosis and Osmotic Pressure of Solutions

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Osmosis01:30

Osmosis

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Factors Influencing Microbial Growth: Osmolarity01:28

Factors Influencing Microbial Growth: Osmolarity

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Hyperosmolar Hyperglycemic State

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