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Updated: May 26, 2026

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在Pleurotus ostreatus中对原体的in silico识别和结构洞察力

Rashi Chugh1, Vikas Handa1, Atul Kumar Upadhyay1

  • 1Department of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, India.

Journal of the science of food and agriculture
|March 31, 2025
PubMed
概括

计算方法在Pleurotus ostreatus蛋白中确定了潜在的过敏性和交叉反应性. 这有助于评估过敏原来源并确保食品安全.

关键词:
过敏原数据库的数据库过敏原性评估的评估.交叉反应性的交叉反应性.食物过敏 食物过敏是一种真菌.

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Globular and Fibrous Proteins

Many proteins can be classified into two distinct subtypes - globular or fibrous. These two types differ in their shapes and solubilities.
Globular proteins are also known as spheroproteins and typically are approximately round in shape. They contain a mix of amino acid types and contain differing sequences in their primary structures. Globular proteins have many different functions, such as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be...