DHALip1897

Ying Meng1,2,3,4, Kexin Yu1,2,3,4, Kunpeng Gao1,2,3,4

  • 1State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P. R. China.

概括

一种新型的酶,Streptomyces thermodiastaticus的Lip1897,经过修改,通过酶化糖解有效合成高纯度的多可沙赫酸部分甘油酸 (DHA-PG),达到70.85%的产量.