益生菌在金氏化物生物转化中的应用及其增强其促进健康的益处:一篇综述
Robie Vasquez1, Ji Hoon Song1, Young-Seo Park2
1Department of Animal Biotechnology, Dankook University, 119 Dandae-Ro, Cheonan, 31116 Republic of Korea.
Food science and biotechnology
|March 31, 2025
概括
益生菌细菌可以将主要的人参化物转化为小人参化物,增强人参.
科学领域:
- 药理学 药理学是指药理学的学科.
- 微生物学 微生物学
- 自然产品 化学 化学
背景情况:
- 人参 (Panax) 是一种药用草药,含有具有治疗功能的人参化物.
- 小型人参酸具有比主要人参酸更大的生物活性,但在原生人参提取物中存在低度.
- 为了增强人参的治疗潜力,必须将主要人参酸转化为次要人参酸.
研究的目的:
- 审查益生菌的应用,使主要的金氏化物转化为小的金氏化物.
- 通过益生菌干预来探索提高人参的促进健康的特性.
主要方法:
- 关于使用益生菌细菌对金氏化物生物转化研究的文献综述.
- 专注于乳酸细菌和双细菌作为生物转化剂.
- 分析生产较小金赛诺酸的方法.
主要成果:
- 益生菌细菌,包括乳酸细菌和双倍细菌,对金氏酸生物转化是有效的.
- 微生物生物转化显著增加了生物活性小金赛诺化物的产量.
- 益生菌可以提高人参化合物的生物可用性和有效性.
结论:
- 益生菌介导的生物转化是一种有前途的策略,可以生产富含轻微人参酸盐的增强人参提取物.
- 这种方法提供了一种安全有效的方法来提高人参的健康益处.
- 对特定益生菌菌株和生物转化条件的进一步研究可以优化较小的金氏化物生产.
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