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Updated: Jul 3, 2026

Evaluation of Integrated Anaerobic Digestion and Hydrothermal Carbonization for Bioenergy Production
07:34

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固态发酵:小麦的一个策略,补充了玉米的价值化与Pleurotus物种

Michael Wuaku1, Omoanghe S Isikhuemhen2, Peter A Dele3

  • 1Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.

AIMS microbiology
|March 31, 2025
PubMed
概括

白色腐烂真菌,特别是Pleurotus pulmonarius,显著提高了玉米的营养价值. 这种真菌处理提高了干物质的消化能力和原始蛋白质含量,使料资源更有价值.

关键词:
普莱罗托斯种类 (Pleurotus spp.) 是一种植物.玉米炉子 玉米炉子它们的食价值.在体外可消化性.固态发酵发酵的固态发酵方式

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