在播种前的作物收获后,耕地大量排放的氧化
Regine Maier1, Lukas Hörtnagl1, Nina Buchmann1
1Institute of Agricultural Sciences, ETH Zurich, Universitätstrasse 2, 8092 Zurich, Switzerland.
概括
收获作物后的裸露土壤时期是氧化 (N2O) 排放的重要来源. 避免农业中这些赤裸的土壤阶段对于减轻温室气体排放至关重要.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 土壤科学 土壤科学
背景情况:
- 全球农业是二氧化 (N2O) 排放的主要人为来源.
- 农作物轮换之间的裸露土壤时期往往是不可避免的,但在N2O排放方面没有得到充分研究.
研究的目的:
- 在主要作物种植后裸露土壤期间量化氧化 (N2O) 流量.
- 评估N2O在这些时期对总体温室气体 (GHG) 预算的贡献.
- 确定影响赤裸土壤N2O排放的因素.
主要方法:
- 连续,高时间分辨率测量N2O,CO2和CH4流,使用旋转共变技术.
- 在两个瑞士地点进行的研究,在四种不同的作物 (油菜,冬季小麦,豆,玉米) 之后,在赤裸的土壤期间进行了研究.
主要成果:
- 裸露土壤时期是N2O,CO2和CH4的净来源.
- 每日N2O排放量在10 ± 2到38 ± 5gN2O-N ha-1 d-1之间.
- 根据之前的作物,N2O占温室气体总预算的2%至12%,这取决于之前的作物.
- 随着土壤含水量和温度的提高,N2O流量增加.
结论:
- 裸露土壤时期是农业系统中N2O排放的重要,但经常被忽视的来源.
- 缓解策略应侧重于最大限度地减少或消除裸露土壤持续时间.
- 了解土壤条件,如水含量和温度,是预测N2O排放的关键.
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