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Updated: Jul 3, 2026

Fruit Volatile Analysis Using an Electronic Nose
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绿色红的智能分类使用数据融合的电子鼻子和计算机视觉方法

Ehsan Godini1, Hemad Zareiforoush1, Adel Bakhshipour1

  • 1Department of Biosystems Engineering, Faculty of Agricultural Sciences University of Guilan Rasht Iran.

Food science & nutrition
|March 31, 2025
PubMed
概括

绿色红的智能质量分类是通过使用电子鼻子 (e-nose) 和计算机视觉 (CV) 与机器学习 (ML) 实现的. 电子鼻子和CV的数据融合实现了100%的准确性,用于对红囊和种子进行非破坏性分类.

关键词:
有芳香的香料和香料.数据挖掘是数据挖掘的一个方法.图像处理是图像处理的过程.非破坏性测试是指非破坏性测试.质量质量质量质量质量质量.

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相关概念视频

Color Vision01:24

Color Vision

Color perception begins in the retina, the light-sensitive layer at the back of the eye. Two main theories explain how colors are seen: the trichromatic theory and the opponent-process theory. The trichromatic theory, proposed by Thomas Young in 1802 and extended by Hermann von Helmholtz in 1852, suggests that color vision is based on three types of cone receptors in the retina. These cones are sensitive to different but overlapping ranges of wavelengths corresponding to red, blue, and green.