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Updated: Jul 2, 2026

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无菌菌对小麦粒的生长影响沙门氏菌和滋果毒素产生大肠杆菌的弹性

Yawei Lin1, Carolyn Peterson1, Bradley P Marks2

  • 1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.

Applied and environmental microbiology
|March 31, 2025
PubMed
概括

伊诺库勒姆制剂对小麦粒的病原体生存有显著影响. 酸适应的滋毒素产生大肠杆菌 (STEC) 显示出更好的干燥耐受性,并且用抗微生物溶液炼有效降低了病原体负载.

关键词:
适应 适应 适应 适应干燥耐受性 干燥耐受性低湿度 食品 食品 低湿度 食品钢化炼 钢化炼

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