异构体的热力学和在多组分糖溶液中的可溶性预测
Silvio Trespi1, Shina Roshanfekr1, Marco Mazzotti1
1Institute of Energy and Process Engineering, ETH Zurich, 8092 Zurich, Switzerland.
The journal of physical chemistry. B
|March 31, 2025
概括
一个新的热力学模型准确地预测了乳糖溶解度和同位素在水中的相互作用. 这一框架促进了对糖溶液和结晶过程的理解.
科学领域:
- 热力学是一种热力学.
- 物理化学 物理化学
- 化学工程是化学工程的重要组成部分.
背景情况:
- 了解乳糖等糖的可溶性对于食品加工和结晶至关重要.
- 乳糖存在于水溶液中的多种异构体 (例如α-乳糖和β-乳糖),影响其物理性质.
- 需要精确的热力学模型来预测复杂的糖水系统中的相位行为和可溶性.
研究的目的:
- 为化学平衡中的同位素系统开发一个严格的热力学建模框架.
- 将这个框架应用于乳糖-水系统,重点是固体-液体平衡.
- 根据溶解的β-乳糖和其他糖来预测α-乳糖的溶解度.
主要方法:
- 开发了化学平衡系统的热力学建模框架.
- 导出了乳糖异构体活性系数的热力学一致表达式.
- 利用了对水活动和液相组成的知识.
- 开发了一种α-乳糖单水合物溶解动态的第一原理模型.
主要成果:
- 成功预测了α-乳糖和度与溶解β-乳糖度之间的依赖.
- 证明糖活性系数更多地取决于总糖含量,而不是溶液成分.
- 量化预测了葡萄糖,银河糖和糖糖对α-乳糖单水合物溶解度的影响.
结论:
- 开发的热力学框架为乳糖可溶性提供了准确的预测.
- 这些发现强调了在确定活动系数时,总糖含量的重要性.
- 该模型可用于预测在其他常见糖的存在下α-乳糖的可溶性.
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