对于患有常见型COVID-19的老年患者的肠道营养疗法,这是基于医疗记录的回顾性研究
Jianming Yuan1, Yuening Guan1, Zhifeng Zhao2
1Department of General Surgery, Ruijin Hospital Luwan Branch, Shanghai Jiaotong University School of Medicine, 149 Chongqing South Road, Huangpu District, Shanghai, China.
International health
|March 31, 2025
概括
肠道营养改善了老年COVID-19患者的结果,特别是那些饮食不良的人. 早期干预与更快的康复和负测试有关.
科学领域:
- 老年医学 老年医学
- 传染性疾病 传染性疾病
- 营养科学 营养科学
背景情况:
- 研究诊断为2019年常见型冠状病毒病 (COVID-19) 的老年患者肠道营养的影响.
- 评估营养状况在老年COVID-19患者预后中的作用.
研究的目的:
- 确定肠道营养对患有常见型COVID-19的老年患者的影响.
- 评估肠道营养补充剂在改善患者结局方面的有效性.
主要方法:
- 从医疗记录中提取回顾性数据.
- 建议在营养风险评分>3.3的患者服用肠道营养补充剂.
- 统计分析包括t测试,ANOVA和千平方测试.
主要成果:
- 总体死亡率为9.54%.
- 饮食不良患者的早期肠道营养与更快的负聚合酶连锁反应试验转换相关.
- 死亡率与年龄,血清白蛋白,预后营养指数,严重疾病和饮食状况显著相关.
结论:
- 营养状况是常见型COVID-19的老年患者预后的一个关键因素.
- 肠道营养补充是一种简单且被广泛接受的营养输送方法.
- 对于饮食摄入量不良的患者,建议早期的肠道营养干预.
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