温带菌体vB_SauS_S1对金黄色葡萄球菌ST398的适应性和致病性的影响

Hui Liu1,2, Craig Billington3, Xing Ji1

  • 1Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, P.R. China.

BMC microbiology
|April 1, 2025
PubMed
概括

一种新型的菌体,vB_SauS_S1,有效地感染牲畜相关的金黄色葡萄球菌ST398. lysogenic 菌株表现出增强的生物膜形成和细胞入侵,抗生素敏感性或毒性没有显著变化.