食品制品中含有的麻种子所声称的生理影响:最新情况
Andrea Zovi1, Antonio Vitiello2, Sauro Vittori3
1Directorate General for Hygiene, Food Safety and Nutrition, Ministry of Health, Rome; School of Pharmacy, University of Camerino. andrea.zovi@unicam.it.
Italian journal of food safety
|April 1, 2025
概括
含有植物物质的食品补充剂,如Cannabis sativa L.,缺乏声称的生理效应的强有力的证据,需要对消费者安全进行市场监测. 这一审查强调了对补充剂主张的科学验证的需要.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
- 公共卫生 公共卫生
背景情况:
- 食补充剂是一个主要的全球市场,通常含有植物性物质.
- 有关与这些产品相关的不良影响和未经证实的生理学说法存在担忧.
- 大麻sativa L. 是一个普遍存在的植物物质在营销的食品制剂.
研究的目的:
- 评估食品补充剂中归因于Cannabis sativa L.的生理作用的科学有效性.
- 评估支持植物性食品补充剂有效性和安全性的证据.
- 告知科学界和政策制定者关于需要严格证明补充声明的必要性.
主要方法:
- 对已发表的科学证据进行了全面的文献搜索.
- 审查的重点是研究大麻树 (Cannabis sativa L.) 和类似植物物质的生理影响.
- 对现有文献进行分析,以确定声称效应的证据的强度.
主要成果:
- 目前的市场在食品制剂中有许多植物性物质.
- 缺乏明确的科学证据来证实这些产品的许多声称的生理效应.
- 大麻sativaL.在补充剂中广泛使用,但其所谓的效果并不总是得到强有力的数据的支持.
结论:
- 食品补充剂中许多植物物质所产生的生理作用的科学有效性,包括Cannabis sativa L.,尚未得到充分证实.
- 市场监督对于确保全球消费者的食品安全至关重要.
- 需要进一步的研究来验证食品补充剂中的成分所谓的益处和安全性.
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